Wired.com’s Daniel Feit discovers a culinary delight in the back streets of Den Den Town in Osaka – Curry Rice in a Can (カレーライス缶).

The verdict: Not so much.

Popping open the can releases a distinct curry aroma, even if the insides don’t really look like it. Or taste like it: The liquid inside the can is very thin and the faux rice is completely bland. The miscellaneous bits of curry don’t have any distinguishing flavors. The ingredients include chicken, carrots, mushrooms and garlic but each spoonful tasted the same to me: tomato, tomato and tomato.

View full article at Wired.com

Image credit: Daniel Feit/Wired.com

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